Ingredients
- 1 sheet matzo, crushed into very fine pieces
- 3 tablespoons kimchi juice
- 3 scallions, thinly sliced
- 1 cup chopped drained kimchi
- 3 tablespoons finely chopped onion
- 3 tablespoons potato starch
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 2 tablespoons vegetable oil, divided
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