Ingredients
- 6 cups shredded green cabbage
- 1/2 pound deli corned beef (chopped)
- 7 ounces Swiss cheese (sliced into strips)
- 1 cup sauerkraut
- 1/2 cup mayonnaise
- 3 tablespoons keto ketchup
- 1/3 cup chopped dill pickles
- 1 tablespoon dill pickle juice
- Salt and pepper (to taste)
- 1 teaspoon crushed toasted caraway seeds
Personal Notes
Organization Tags
Comments