Beef with Spinach and Sweet Potatoes
Ingredients
- 2 tbsp olive oil
- 1 lb beef tenderloin, cut into 4 equal portions
- 1 lb sweet potatoes, peeled and cut into 1/4" cubes
- 2 cloves garlic, minced
- 1/2 tsp turmeric
- 1/4 tsp red-pepper flakes
- 2 1/2 tbsp sherry or red wine vinegar
- 1 tbsp honey
- 10 oz baby spinach
- 3/4 C pumpkin seeds, toasted
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