Braised Beef Short Rib
Ingredients
- 2 pounds beef short ribs
- Salt and pepper
- 2 tomatoes, cut in half
- 1 carrot, cut into quarters
- 1 stalk celery, cut into quarters
- 1 bulb fennel, cut into quarters
- 1 Spanish onion, cut into quarters
- Oil, for cooking
- One 24-ounce container chicken stock
- 2 cups red wine (even a sweet wine adds a nice twist)
- One 6-ounce can tomato paste
- 4 sprigs fresh thyme
- 3 bay leaves
- 2 sprigs fresh rosemary
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