Ingredients
- 1 lb (454 g) Lean beef stew meat
- 1 Medium Onion
- 2 Medium carrots
- 2 Stalks Celery
- 3 Medium potatoes
- 3 cups (255 g) Broccoli florets -Frozen
- 1 can (284 ml) No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms
- 1/2 cup (40 g) Rolled (Old-fashioned) or Quick-cooking Oats
- 4 cups (950 ml) Soup stock or No salt added Broth -Any kind
- 1/2 cups (120 ml) Red wine
- 1 tbsp (15 ml) Worcestershire Sauce
- 1 tsp Ground black pepper
- 1 tsp Garlic powder or Granulated garlic
- 1 tbsp Dijon mustard
- 1/2 tsp Tarragon (dry)
- 2 Bay leaves
- 1 tbsp (15 ml) Olive oil
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