Cajun Chicken Stew
Ingredients
- 2 pound dark meat chicken
- salt pepper to taste
- oil for cooking
- 8 tablespoon butter
- 1 cup all-purpose flour
- 1 medium yellow onion, diced
- 2 ribs celery, minced
- 4 cloves garlic, minced or pressed
- 1 medium green bell pepper, diced
- 4 cup chicken stock
- 1 tablespoon cajun seasoning
- 5 sprigs fresh thyme
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