Boulangère potatoes

Boulangère potatoes

Boulangère potatoes

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 onion, thinly sliced
  • few thyme sprigs
  • 2 tbsp olive oil
  • 1½ kg floury potato, such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor
  • 425ml vegetable stock
Instructions

Boulangère potatoes serves 8 original recipe by BBC Good Food.

View original preparation instructions

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