Pork Tenderloin with Kale and Kimchi

Pork Tenderloin with Kale and Kimchi

Pork Tenderloin with Kale and Kimchi

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1 pork tenderloin (about 1 ½ lb.)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • ½ small bunch kale, ribs and stems removed, leaves coarsely chopped (about 3 ½ cups)
  • 1 cup chopped kimchi
  • 1 tablespoon reduced-sodium soy sauce
Instructions

Pork Tenderloin with Kale and Kimchi serves 4 original recipe by Bon Appetit.

View original preparation instructions

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