Pumpkin stew
Ingredients
- 2 tbsp vegetable oil
- 500g stewing beef cut into chunks
- 2 onions sliced or chopped
- 600g carrots cut into chunks
- 1 celery stick roughly sliced
- ¼ small bunch of thyme
- 2 bay leaves
- 1 ½ tbsp tomato purée
- 1 ½ tbsp plain flour
- 1 l vegetable stock
- 250ml ale or beer
- 1 medium pumpkin (about 500g), peeled, deseeded and chopped
- mashed potato or crusty bread, to serve
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