Yorkshire Puddings

Yorkshire Puddings

Yorkshire Puddings


Serves 4

Details
  • Servings:   4
  • Calories:   273
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • british
Ingredients
  • 3/4 cup all-purpose or light spelt flour
  • pinch sea salt
  • 2 large, free-range eggs
  • 1 1/4 cups milk
  • 8 teaspoons vegetable or light olive oil for the muffin tin
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam