Easy Gazpacho Recipe

Name: Easy Gazpacho Recipe
Ingredients: 2 pounds tomatoes (peeled and chopped); 1 pound mixed chili peppers (stemmed, seeded and chopped – I used a HUGE mix of peppers of all heat ranges); 1 sweet onion (chopped); 1 medium-sized carrot (peeled and chopped); 2 tablespoons chopped fresh parsley (basil is good, too!); 2 garlic cloves (minced); 1 cup tomato juice; ¼ cup red wine vinegar; ¼ cup olive oil; Juice from ½ lemon; 1 tablespoon sriracha; 1 teaspoon Worcestershire; Salt and pepper to taste; Chopped tomatoes (olive oil, parsley or basil and croutons for serving)