Kimchi scrambled eggs

Kimchi scrambled eggs

Kimchi scrambled eggs

By BBC Good Food
3 minutes

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Details
  • Servings:   1
  • Calories:   232
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 2 medium eggs
  • 1 tbsp milk
  • 40g kimchi
  • 1 slice of wholemeal bread toasted
  • 1 spring onion finely sliced
  • pinch of togarashi to serve (optional)
Instructions

Kimchi scrambled eggs serves 1 original recipe by BBC Good Food.

View original preparation instructions

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