Kimchi scrambled eggs

Kimchi scrambled eggs

Kimchi scrambled eggs

By BBC Good Food
3 minutes

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Details
  • Servings:   2
  • Calories:   116
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 2 medium eggs
  • 1 tbsp milk
  • 40g kimchi
  • 1 slice of wholemeal bread, toasted
  • 1 spring onion, finely sliced
  • pinch of togarashi, to serve (optional)
Instructions

Kimchi scrambled eggs serves 2 original recipe by BBC Good Food.

View original preparation instructions

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