Grilled Scallops With Peach Sweet Chili Sauce

Grilled Scallops With Peach Sweet Chili Sauce

Grilled Scallops With Peach Sweet Chili Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 red Thai chile or Fresno chile,seeds removed, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • ½ cup chopped peeled ripe peach
  • 1 tsp. (or more) sugar
  • ¼ tsp. kosher salt, plus more
  • 1 tsp. cornstarch
  • 1 Tbsp. (or more) apple cider vinegar
  • 16 large sea scallops, side muscle removed, patted dry
  • Vegetable oil (for brushing)
  • Freshly ground black pepper
  • Cilantro sprigs and lime wedges (for serving; optional)
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