Turkish style eggs with garlicky whipped ricotta and burnt chili butter

Turkish style eggs with garlicky whipped ricotta and burnt chili butter

Turkish style eggs with garlicky whipped ricotta and burnt chili butter


20 minutes

Details
  • Servings:   2
  • Calories:   407
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 100 gram ricotta
  • 200 gram plain (Greek) yogurt
  • 1 roasted clove garlic, minced
  • 1/2 teaspoon za'atar
  • sea salt + black pepper
  • 2 eggs or 4 if you're hungry
  • 2 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika powder
  • dill, black pepper, sesame seeds and toast for serving
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