Vegan mushroom potato hash

Vegan mushroom & potato hash

Vegan mushroom & potato hash

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100g porridge oats
  • 70ml fortified soya milk
  • ½ tsp baking powder
  • 2 medium potatoes (275g), no need to peel, cut into slim wedges
  • 2 tbsp rapeseed oil
  • 200g mushrooms, thickly sliced
  • 1 red onion, roughly chopped
  • 1 tsp smoked paprika
  • 4 vine tomatoes, halved
Instructions

Vegan mushroom & potato hash serves 4 original recipe by BBC Good Food.

View original preparation instructions

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