Chesapeake Crab and Corn Omlette
Details
- Servings: 3
- Diet: Low-Carb
- Meal: breakfast
- Dish: starter
Cuisine
- french
Ingredients
- 6 Large eggs
- 4 tablespoons Butter
- 3/4 cup Picked crabmeat
- 1/2 cup Ripe tomatoes - seeded and minced, sprinkled lightly with salt
- 1 Cob of corn - cut off the cob
- 3 tablespoons Chives, minced
- Old bay for finishing
- Kosher salt and pepper
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