Chesapeake Crab and Corn Omlette

Chesapeake Crab and Corn Omlette

Chesapeake Crab and Corn Omlette


Serves 3

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 6 Large eggs
  • 4 tablespoons Butter
  • 3/4 cup Picked crabmeat
  • 1/2 cup Ripe tomatoes - seeded and minced, sprinkled lightly with salt
  • 1 Cob of corn - cut off the cob
  • 3 tablespoons Chives, minced
  • Old bay for finishing
  • Kosher salt and pepper
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