Steamed Tapioca Kueh

Steamed Tapioca Kueh

Steamed Tapioca Kueh


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • middle eastern
Ingredients
  • 1. 500 g Grated Tapioca
  • 2. 150 g Sugar
  • 3. 400 ml Coconut milk
  • 4. 110 ml Pandan juice
  • 5. 1 small Egg
  • 6. 1/4 tsp Salt.
  • 7. 250 g Fresh shredded coconut
  • 8. 100 g of sago balls, soaked
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