Gete's perfect tikil gomen
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Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish recipes
Ingredients
- 150 grams rice flour （粘米粉）
- 1 tablespoon of wheat starch (澄粉） – not in picture and optional
- 5 tablespoon of oil (食用油）
- 160 ml/grams of cold water （冷水）
- 500 ml/grams of hot water (热水）
- pinches of salt （盐巴）
- 100 grams of salted preserved radish (咸菜脯）
- 100 grams of sweet preserved radish (甜菜脯）
- 1/2 tablespoons of dark soya sauce （酱油）
- cooking oil
- 2 tablespoons of sugar （白糖）
- 50 grams of chopped garlic (蒜蓉）
Instructions
Details
- Servings: 4
- Dish: main course, desserts
Cuisine
- south east asian
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