Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish recipes

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish recipes

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish recipes


1 hour

Details
  • Servings:   4
  • Dish:   main course, desserts
Cuisine
  • south east asian
Ingredients
  • 150 grams rice flour (粘米粉)
  • 1 tablespoon of wheat starch (澄粉) – not in picture and optional
  • 5 tablespoon of oil (食用油)
  • 160 ml/grams of cold water (冷水)
  • 500 ml/grams of hot water (热水)
  • pinches of salt (盐巴)
  • 100 grams of salted preserved radish (咸菜脯)
  • 100 grams of sweet preserved radish (甜菜脯)
  • 1/2 tablespoons of dark soya sauce (酱油)
  • cooking oil
  • 2 tablespoons of sugar (白糖)
  • 50 grams of chopped garlic (蒜蓉)
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