Tiramisu Infused With Amaretto (Eggless!)
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Tiramisu
Just Another Tiramisu
Details
- Serving Size: 20
- Weight Watchers: 3 Points
Cuisine
- Mediterranean
- Italian
- European
- dessert
Ingredients
- 2 cups strong black coffee
- 1/4 cup (or more, hic) coffee liquer (I use Kahlua, sometimes Dark Rum)
- 2 pasteurized eggs, separated
- 1/4 cup caster sugar
- 250 grams mascarpone/ ricotta cheese
- 1 cup cream, whipped
- Savoyardi biscuits/ Genoise sponge (here, I used savoyardi fingers)
- Dark cocoa powder
Instructions
Combine coffee and liquer in a deep bowl, wide enough to dip the biscuits in.
Beat egg yolks and sugar until mixture turns pale and thickened.
Add cheese and mix until just combined. Fold in whipped cream.
Dip the biscuits, one at a time, flat side down, one side only, into coffee mixture.
*Do not over soak the biscuits otherwise it's gonna get all soggy.
Line the base of serving dish in a single layer.
Spread half of the cream mixture over the biscuits.
Smooth out the surface with a spatula.
Dust with an even layer of cocoa powder.
Dip more biscuits and place over dusted layer.
Spread remaining cream over biscuits.
Smooth surface and finish off with another dusting of cocoa powder.
Refrigerate for at least 2 hours.
Serve chilled on its own, with fresh fruits or a fruit coulis.
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