Speedy Veggie n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce recipes
Ingredients
- 4 1/2 tablespoons seasoned rice vinegar
- 1/4 cup + 2 tablespoons coconut aminos (see note)
- 1 tablespoon sesame oil
- 3 to 4 1/2 teaspoons coconut sugar (or granulated sugar of choice), to taste
- 2 small cloves garlic, minced
- 1 1/2 teaspoons minced fresh ginger
- 1/4 teaspoon red pepper flakes
- ground black pepper
- 3 ounces/85g gluten-free brown rice soba noodles (or soba noodles of choice)
- 1 tablespoon coconut or olive oil
- 2 1/2 cups broccoli florets, chopped small
- 3 celery stalks, chopped
- 3/4 cup shelled frozen edamame
- 2-3 medium carrots, julienned
- 2-3 green onions, thinly sliced
- 1-2 teaspoons sesame seeds, for garnish
Instructions
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