Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Sole au Vin Blanc Sole with Mushrooms and Shellfish
Ingredients
- 8 tbsp. unsalted butter
- 3 tbsp. bread crumbs
- 1 tbsp. minced parsley
- 2 (6-oz.) skinless fillets Dover or grey sole
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. white button mushrooms, sliced
- 1⁄4 cup dry white wine
- 6 oz. small shrimp, peeled and deveined, tails removed
- 8 cockles or littleneck clams, scrubbed
- 8 mussels, scrubbed
Instructions
Sole au Vin Blanc (Sole with Mushrooms and Shellfish) serves 2 original recipe by Saveur.
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