Roasted Baby Vegetables

Roasted Baby Vegetables

Roasted Baby Vegetables


Serves 6

Details
  • Servings:   6
  • Calories:   242
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 20 baby carrots, peeled, tops trimmed
  • 8 ounces baby pattypan squash, halved
  • 8 baby golden beets, peeled, halved
  • 8 baby turnips, peeled, halved, or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces
  • 8 ounces baby zucchini, trimmed
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 tablespoons chopped fresh Italian parsley
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