Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Fritters
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
Ingredients
- 1 lb zucchini
- Zest of one lemon
- 1 small shallot, minced
- 1 small red chilli, minced
- 2 tbsp finely chopped flat-leaf parsley
- 2 tbsp finely chopped cilantro
- 1 tsp salt
- 1/4 tbsp freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 x eggs, lightly beaten
- Vegetable oil, for frying
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments