Ingredients
- 1 lb zucchini
- Zest of one lemon
- 1 small shallot, minced
- 1 small red chilli, minced
- 2 tbsp finely chopped flat-leaf parsley
- 2 tbsp finely chopped cilantro
- 1 tsp salt
- 1/4 tbsp freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 x eggs, lightly beaten
- Vegetable oil, for frying
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