Huevos a la Mexicana

Ingredients

• 3 Tbsp. canola oil
• 1 small white onion, finely chopped
• 1 jalapeño, stemmed, seeded, and finely chopped
• 1 plum tomato, cored, seeded, and finely chopped
• 2 Tbsp. thinly sliced cilantro leaves
• Kosher salt and freshly ground black pepper, to taste
• 8 large eggs, lightly beaten
• Warm tortillas, for serving

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