Ingredients
- 1 pound (455 grams) linguine
- 1/2 cup (60 grams) thinly sliced shallots
- 2 tablespoons refined coconut oil
- 6 cloves garlic, minced
- 8 ounces (225 grams) cremini mushrooms
- 8 ounces (225 grams) oyster mushrooms
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper
- 1 teaspoon salt
- 1 cup (240 ml) dry white wine
- 1 cup (240 ml) vegetable broth, plus up to 1/2 cup (120 ml) more
- 1 (15-ounce/430 g) can white beans, drained and rinsed
- 2 tablespoons fresh lemon juice
- 1/4 cup (13 grams) chopped fresh flat-leaf parsley, plus more for garnish
- 10 thin lemon slices
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