Galaxy Chocolate Cupcakes

Ingredients

• 200g (13 tbsp) soft butter or margarine
• 200g (1 cup) soft brown sugar
• 1 tsp vanilla extract
• 3 large eggs
• 170g (1 ⅓ cups) self-raising flour
• 30g (¼ cup) cocoa powder
• Pinch of salt
• For the Galaxy chocolate buttercream:
• 200g (13 tbsp) soft butter
• 300g (1 ½ cups) icing sugar
• 1 tbsp cocoa powder
• 200g (8 oz) Galaxy milk chocolate (plus extra for decoration)

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