Steak With Kimchi Butter

Steak With Kimchi Butter

Steak With Kimchi Butter


Serves 16

Details
  • Servings:   14
  • Calories:   367
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • american
Ingredients
  • 1/4 cup prepared kimchi, finely chopped
  • 1 teaspoon miso paste
  • 1/2 cup butter, softened
  • 4 steaks of your choice
  • 12 ounces fresh mushrooms, sliced
  • 2 teaspoons soy sauce
  • 1 tablespoons fresh chives, minced
  • 1/4 cup prepared kimchi, for garnish (optional)
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