Pork and Scallion Dumplings With Crispy Skirt

Ingredients

• 8 oz. ground pork (not lean)
• 8 scallions
• 1" piece ginger
• 2 tsp. plus 2 Tbsp. soy sauce
• 1 tsp. kosher salt, divided
• ½ tsp. freshly ground white or black pepper
• 24 3½"-diameter wonton wrappers
• 5 Tbsp. unseasoned rice vinegar, divided
• 4 tsp. all-purpose flour
• 4 tsp. cornstarch
• 6–8 tsp. vegetable oil, divided
• 2 tsp. chili oil (optional)

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