Pork and Scallion Dumplings With Crispy Skirt

Pork and Scallion Dumplings With Crispy Skirt

Pork and Scallion Dumplings With Crispy Skirt


Serves 24

Details
  • Servings:   24
  • Calories:   141
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 oz. ground pork (not lean)
  • 8 scallions
  • 1" piece ginger
  • 2 tsp. plus 2 Tbsp. soy sauce
  • 1 tsp. kosher salt, divided
  • ½ tsp. freshly ground white or black pepper
  • 24 3½"-diameter wonton wrappers
  • 5 Tbsp. unseasoned rice vinegar, divided
  • 4 tsp. all-purpose flour
  • 4 tsp. cornstarch
  • 6–8 tsp. vegetable oil, divided
  • 2 tsp. chili oil (optional)
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