Microwave Chinese Steamed Egg Custard

Microwave Chinese Steamed Egg Custard

Microwave Chinese Steamed Egg Custard


8 minutes

Details
  • Servings:   4
  • Calories:   107
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 large eggs
  • 1 1/3 cups chicken stock, vegetable stock, or water
  • salt, to taste
  • 2 teaspoons scallions, thinly sliced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • chili crisp or oil, for serving (optional)
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