Chorizo And Shrimp Rice recipes

Chorizo And Shrimp Rice recipes

Chorizo And Shrimp Rice recipes


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   410
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 1/4 cups long- or medium-grain brown rice (for rice cooker: 3 rice cooker cups)
  • 6 ounces uncooked spicy Italian pork sausage or 3 ounces Spanish-style cured chorizo
  • 10 ounces small shrimp, shelled and deveined (19 to 20 shrimp)
  • 2 cloves garlic, peeled
  • 1 tablespoon canola oil or vegetable oil
  • 1/2 cup chopped yellow onion
  • pinch of saffron
  • 1 cup clam juice
  • 3 1/2 cups kelp stock or low-sodium vegetable stock
  • 1 cup fresh or frozen green peas
  • 1 teaspoon sea salt
  • 1/4 cup ginger, peeled and thinly sliced
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