Persian spinach onion fried eggs nargesi e esfenaj

Persian spinach & onion fried eggs (nargesi-e esfenaj)

Persian spinach & onion fried eggs (nargesi-e esfenaj)

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   447
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • small pinch of saffron
  • 300g baby spinach
  • 3 tbsp avocado oil or any other oil
  • 2 onions sliced
  • ¼ tsp ground cumin
  • 2 tbsp melted butter
  • 2 free-range eggs separated
  • 1 lemon or lime, halved, to serve
  • bread to serve (optional)
Instructions

Persian spinach & onion fried eggs (nargesi-e esfenaj) serves 2 original recipe by BBC Good Food.

View original preparation instructions

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