Coconut Chicken Soup With Chilies and Lime

Ingredients

• 2 tablespoons canola oil
• 1 medium onion, sliced
• 2 tablespoons chopped fresh ginger
• 1 Thai or serrano chili, halved
• 1 3-inch piece lemongrass, smashed (optional)
• kosher salt
• 6 cups low-sodium chicken broth
• 3/4 pound boneless, skinless chicken breasts
• 1 14-ounce can coconut milk
• 1 medium head bok choy, chopped (about 4 cups)
• cilantro and lime wedges, for serving

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