Moroccan Tomato Lentil Soup

Ingredients

• 4 Tablespoons canola oil
• 1 Cup onion, medium dice
• ½ Cup celery, medium dice
• ½ Cup carrots, medium dice
• 1 Tablespoon garlic, finely chopped
• 1 Teaspoon curry powder
• 1 Teaspoon chili powder
• 1 Tablespoon sugar
• 1 can ground tomato with herbs
• 6 Cups vegetable stock
• ½ Cup brown lentils, dried
• ½ Cup red lentils, dried
• ½ Cup red bell pepper, medium dice
• 2 Cups cabbage, sliced
• 1 can diced tomatoes
• ½ Cup navy beans, cooked
• Salt, to taste
• Pepper, to taste

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