Dominican Cream of Pumpkin Soup Crema de Auyama

Ingredients

• ¼ cups olive oil
• 1 tbsp. chopped rosemary
• 6 stalks celery, cut into 2″ pieces
• 1 (7-8-lb.) pumpkin, peeled, seeded, and cut into 2″ pieces
• 1 head garlic, halved crosswise
• 1 medium yellow onion, cut into 2″ pieces
• Kosher salt and freshly ground black pepper, to taste
• 3 cups milk
• 2 cups heavy cream
• 6 oz. queso para freir or queso blanco, cut into ½” cubes
• White truffle oil, for serving (optional)

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