Ingredients
- 1 /4 cup vegetable oil
- 1 /2 medium red onion, chopped
- 1 /2 red or green bell pepper, chopped
- 1 celery stalk, chopped
- 2 scallions, white and light-green parts only, sliced 1/2" thick on a diagonal
- 2 garlic cloves, finely chopped
- 1 bay leaf
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1 /4 teaspoon cayenne pepper
- 1 cup long-grain rice (such as Texmati)
- 2 cups low-sodium chicken broth
- 1 /2 teaspoon kosher salt
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh flat-leaf parsley
Details
- Servings:
4
- Dish:
main course
Comments