Andouille Sweet Potato Frittata
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 pound andouille sausage, cut into bite sized pieces
- 1 medium to large sweet potato, peeled
- 6 eggs, divided
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chopped cilantro (optional - for garnish)
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