Andouille Sweet Potato Frittata

Andouille Sweet Potato Frittata

Andouille Sweet Potato Frittata

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 pound andouille sausage, cut into bite sized pieces
  • 1 medium to large sweet potato, peeled
  • 6 eggs, divided
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped cilantro (optional - for garnish)
Instructions

Andouille Sweet Potato Frittata serves 4 original recipe by Food52.

View original preparation instructions

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