New Orleans Red Beans and Rice with Andouille Sausage
New Orleans Red Beans and Rice with Andouille Sausage is a gluten free and dairy free recipe with
Andouille Sweet Potato Frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner, breakfast
- Dish: main course, egg
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 pound andouille sausage, cut into bite sized pieces
- 1 medium to large sweet potato, peeled
- 6 eggs, divided
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chopped cilantro (optional - for garnish)
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