Andouille Sweet Potato Frittata

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 pound andouille sausage, cut into bite sized pieces
• 1 medium to large sweet potato, peeled
• 6 eggs, divided
• 1/2 cup shredded Monterey Jack cheese
• 2 tablespoons chopped cilantro (optional - for garnish)

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