Snow Skin Mooncake with Cherry Almond Filling 櫻桃杏仁冰皮月餅 recipes

Ingredients

• 1 cup glutinous rice flour (糯米粉)
• 1 cup rice flour (粘米粉)
• 1/2 cup wheat starch (澄粉)
• 1/2 cup sugar
• 1 cup milk
• 3 tablespoons sweetened condensed milk
• 4 tablespoons vegetable oil
• 6 ozs. dried lotus seeds
• 3 ozs. almond paste
• 1 cup frozen cherries
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 1/4 cup slivered almonds
• 1/2 cup cornstarch for dusting

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