Ingredients
- 6-8 Heirloom tomatoes
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano leaves OR 1 1/2 t. fresh oregano, snipped (I grow Mexican Oregano, which when used adds a wonderful "zing")
- 4-6 fresh basil leaves, snipped. Experiment with different varieties of basil.
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