Alouette Sundried Tomato and Basil Bisque
If you want to add more gluten free and dairy free recipes to your recipe box, Alouette Sundried
Sundried Tomato–Chicken Spaghetti
Ingredients
- kosher salt
- 1 lb. spaghetti
- 1 lb. boneless chicken breast
- extra-virgin olive oil
- Freshly ground black pepper
- 1 Garlic clove, minced
- 1 large heirloom tomato, chopped into 1/2" pieces
- 1/2 c. sundried tomatoes
- 1/2 c. heavy cream
- 1/2 c. grated Parmesan, plus more for garnish
- 1/2 c. chopped fresh basil, plus more for garnish
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