Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Pie Bars
Ingredients
- 1 ½ sleeves saltine crackers, coarsely crushed
- ¾ cup unsalted butter (6 ounces), melted
- 4 ounces Parmesan cheese, grated (about 1 cup), divided
- 2 large egg yolks, beaten
- 10 ounces aged sharp cheddar cheese, grated (about 2 1/2 cups)
- 3 tablespoons mayonnaise
- 1 tablespoon minced chipotle chile in adobo sauce
- 1 teaspoon curry powder, divided
- ½ teaspoon black pepper, divided
- 1 pint mixed cherry tomatoes (about 2 1/2 cups)
- 1 teaspoon kosher salt
- Fresh basil leaves, for garnish
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