Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg And Tomato Gratin
Ingredients
- 6 large eggs, preferably organic and free-range
- 2 tbsp good olive oil
- 2 medium onions, thinly sliced
- 4 tsp chopped garlic
- 3/4 tsp dried thyme leaves
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 can (14 oz) whole peeled tomatoes, roughly chopped and juices reserved
- 2/3 cup grated Gruyere cheese
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