Sue Lyons Tomato Pie

Ingredients

• For the tart dough:
• 150 grams all-purpose flour
• 75 grams unsalted butter, cut into 1-inch cubes
• Tiny pinch salt
• 1 tablespoon Dijon mustard mixed with 1/4 cup ice water
• For the filling:
• 2 ripe garden tomatoes or about 10 Campari tomatoes, skins removed
• 6 shredded basil leaves
• 1 to 2 cloves garlic, minced
• 1 tablespoon olive oil
• Tiny pinch of salt
• 1 tablespoon Dijon mustard
• 8 ounces Gruyère, grated

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