Molletes II Mexican Beans on Toast

Ingredients

• 4 -5 bolillos bread or 6 slices French bread, DAY OLD
• butter or extra virgin olive oil, for spreading
• 1 1⁄2 cups refried beans, definitely homemade
• 1 cup Mexican blend cheese, such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar)
• shredded lettuce (to garnish, crunchy lettuce such as romaine or iceberg) (optional)
• 1 cup salsa, homemade if possible
• 1 cup guacamole, homemade is preferable

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