Mini Molletes de Frijoles Mexican Bruschetta with Beans

Mini Molletes de Frijoles (Mexican Bruschetta with Beans)

Mini Molletes de Frijoles (Mexican Bruschetta with Beans)


27 minutes

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 cups cooked pinto beans
  • 1 tablespoon water, or more as needed
  • 3 tablespoons butter
  • 1 baguette, sliced 3/4-inch thick
  • 10 1/2 ounces Oaxaca cheese, shredded
  • 2 tablespoons pico de gallo, or to taste
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