Winter Crudités with Lemony White Bean Tomato Dip

Ingredients

• 1/4 cup fresh-squeezed lemon juice
• Zest of 1 lemon
• 1 tablespoon water
• 3/4 teaspoon rosemary leaves, minced
• 1/2 teaspoon salt
• 1 large garlic clove, smashed and peeled
• 1 (15-ounce) can white beans, drained
• 1/4 cup olive oil, plus more to drizzle
• 1/2 cup tomato jam
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced (about 1 1/2 cups)
• 1 pinch salt, plus more to taste
• 1 (28-ounce) can Muir Glen canned diced tomatoes
• 1 cup sugar
• 1 tablespoon white vinegar

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