Grilled Heirloom Tomato Gazpacho

Name: Grilled Heirloom Tomato Gazpacho
Ingredients: 4 - 6 large heirloom tomatoes; 1 large sweet red pepper- halved and seeded; 3 zucchini - halved horizontally; 2 large shallots - peeled and halved; 1 pint cherry tomatoes (preferably heirloom); 1 large english cucumber - peeled, seeded and diced; 1 large avocado - halved and sliced; 1 large lemon - zested and juiced, reserve 1 tablespoon juice; 2 - 3 cloves garlic - chopped; 2 tablespoons extra virgin olive oil; 1/4 cup extra virgin olive oil; 2 tablespoons sherry vinegar; kosher or sea salt to season; freshly ground pepper to season; smoked sea salt to finish (optional)