Tomato Tart

Ingredients

• Savory Pie Crust, egg was omitted (recipe below)
• 1 pound tomatoes (approx. 2 medium), cored, cut lengthwise into 1/4-inch-thick slices, seeds removed
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/4 cup pecorino romano cheese
• 2 ounces goat cheese, cut into 1/2-inch pieces as best as you're able
• 2 slices bacon, cooked to desired doneness and coarsely crumbled
• 8 fresh basil leaves, roughly torn

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