Zucchini Tomato Frittata Sandwiches

Ingredients

• 3 large egg whites
• 2 large eggs
• 2 tablespoons thinly sliced fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 medium zucchini, trimmed, very thinly sliced
• 2 plum tomatoes, seeded, chopped
• 1 garlic clove, minced
• 8 slices crusty Italian bread or wheat bread
• 2 tablespoons tapenade*
• 1 large bunch arugula, trimmed

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