Ingredients
- 2 tablespoons butter.
- 1 ½ cups holy trinity (½ cup onion, ½ cup celery, ½ cup bell pepper, chopped).
- 4 cloves garlic, minced.
- 2 tablespoons Cajun seasoning, divided.
- 2 cups chicken stock.
- 1 (14.5-ounce) can diced tomatoes (do not drain).
- 1 pound boneless, skinless chicken breasts, sliced thin.
- 1 tablespoon neutral oil (e.g., avocado or canola).
- 1 cup heavy cream or half-and-half, at room temperature.
- Chopped green onions (optional, for garnish).
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