Barley Black Bean Burgers
Ingredients
- 0.5 cup quick-cooking barley
- 1 cup water
- 1 (16 ounce) can black beans, drained and rinsed
- 1 cup shredded Cheddar cheese
- 1 cup mushrooms, minced
- 0.5 onion, minced
- 0.5 red bell pepper, minced
- 0.25 cup fresh parsley, minced
- 2 large eggs
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- 0.5 cup bread crumbs, or as needed
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